Caviar extract from ALMAS DIONE is a pure extract that is made using ALMAS DIONE's special extraction technology and a stable ingredient supply. The extract contains the intact nutrition and effects of caviar since it coms direclty from the sturgeons.
ALMAS DIONE uses a caviar ultrasonic extraction(CUE) technology under low temperature. Extracting caviar can be challenging as its active components are sensitive to temperature, and the general extraction process has a low transference number and limited penetrating depth. Additionally, the active components can be destroyed by heat during processing.
However, ALMAS DIONE's use of ultra sonic extraction under low temperature helps minimize degeneration and maximize penetrating depth. As a result, the extract stably contains the active components.