ALMAS DIONE Ultrasonic Extraction

Caviar extract from ALMAS DIONE is a pure extract that is made using ALMAS DIONE's special extraction technology and a stable ingredient supply. The extract contains the intact nutrition and effects of caviar since it coms direclty from the sturgeons.

ALMAS DIONE uses a caviar ultrasonic extraction(CUE) technology under low temperature. Extracting caviar can be challenging as its active components are sensitive to temperature, and the general extraction process has a low transference number and limited penetrating depth. Additionally, the active components can be destroyed by heat during processing.

However, ALMAS DIONE's use of ultra sonic extraction under low temperature helps minimize degeneration and maximize penetrating depth. As a result, the extract stably contains the active components.


CEO: Seung-Hee, Lee

Business License No.: 478-86-02506

E-Commerce Permit No.: 2021-GyeonggiHanam-2672

Call: +82 2-545-3945

Fax: +82 2-545-3946


Address: (05238) 301-391, 47, Godeok-ro, Gangdong-gu, Seoul, Republic of Korea

알마스디오네 청담

전화: 02-2088-7408

팩스: 070-4009-8528

소재지: 서울특별시 강남구 학동로 523 루나빌딩 4F

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